Large White Ginger (Jahe Gajah) Mild and Versatile Root

Large White Ginger (Jahe Gajah) is one of Indonesia’s most recognized ginger varieties, famous for its big rhizomes, smooth pale skin, and mild taste. Unlike smaller and spicier ginger types, this variety offers a gentle aroma and less intense heat, making it ideal for fresh consumption and beverage production.
Grown mostly in Java and Sumatra, this ginger thrives in Indonesia’s volcanic soil and humid tropical climate, giving it both rich nutrients and a clean flavor.

Unique Characteristics of Large White Ginger (Jahe Gajah)

This ginger stands out because of its large, plump rhizomes, which can reach several centimeters in diameter. The outer skin is light beige, while the inside is creamy white and slightly fibrous. Its mild taste and subtle fragrance make it a favorite ingredient for drinks, herbal tonics, and even culinary dishes.

Compared to other types such as Small White Ginger (Jahe Emprit) or Red Ginger (Jahe Merah), the Large White Ginger (Jahe Gajah) is less spicy and more refreshing, perfect for blending into health beverages like ginger tea, jamu, or infused water.

Cultivation and Harvesting

Farmers prefer cultivating this variety because of its high yield and low maintenance. The plants grow well in loose, fertile soil with good drainage and sufficient sunlight. Typically, it takes around 8–10 months for the rhizomes to reach full maturity.
Once harvested, they are washed, sorted, and packed fresh or dried, depending on export requirements. The larger size of this ginger also makes cleaning and handling much easier during post-harvest processing.

Uses and Benefits

Large White Ginger is widely used both domestically and internationally. In Indonesia, it is a common base for:

• Traditional herbal drinks like wedang jahe

• Fresh juice blends and teas

• Aromatic spice mixes for soups or curries

From a health perspective, this ginger is valued for its anti-inflammatory, antioxidant, and digestive properties. Its lighter flavor also makes it more appealing to consumers who find regular ginger too strong.

Export Potential and Market Demand

With the growing global interest in natural and functional ingredients, Large White Ginger (Jahe Gajah) has seen increasing demand in markets such as China, the Middle East, and Europe. Beverage and food industries appreciate its consistent size, mild taste, and versatility in recipes.
Exporters often highlight this variety as Indonesia’s premium ginger, combining mild flavor, appealing appearance, and reliable supply throughout the year.

Large White Ginger (Jahe Gajah) represents the perfect balance between strength and subtlety. Its large size, smooth texture, and gentle spiciness make it a top choice for both local consumption and international trade. As the global market shifts toward natural health products, Indonesia’s Jahe Gajah continues to shine as one of the nation’s proud agricultural treasures.